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Prime Travel Agency Hungary
ADDRESS 1118 Budapest,Regős u. 8.
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Culinary

Today’s Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian and Slavic elements. It was influenced by our nomadic past, the Ottoman era and the Austro-Hungarian Empire as well.

Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread, dairy products and cheeses.

Hungary has some culinary specialities that is worth to try. Goulash soup, Fisherman’s soup, Hortobágyi palacsinta (Pancakes filled with paprika chicken) – only to mention the best of them.

After a delicious meal enjoy a glass of wine. Tokaji products or Egri Bikavér (Bull’s Blood of Eger) could be a good choice.

You can find hungarian specialities among desserts too: Dobos torta (Seven-layer Sponge Cake), Somlói galuska (Hungarian Trifle) and Rákóczi-túrós (Hungarian curd cheese square) are real delicacy.